Buffets in Pittsburgh, PA. Careers at the Grand Contact the Grand Win/Loss Request Privacy Policy © 2023 Grand Casino Hotel & Resort Citizen Potawatomi Nation. Lunch Sitting 12h30 to 15h00 R280 per person Sun MVG Diamond Card Holders get 15% discount. Sun MVG Platinum Card Holders get 10% discount. Sun MVG Gold Card Holders get 5% discount Booking is essential, please email [email protected] or call + 7220.
The Buffet at Grand Villa brings a new dimension to your dining experience. For one set price, our buffet allows you the flexibility to sample as many dishes as you like, as many times as you desire.
Breakfast Buffet
Grand Casino Lunch Buffet Hollywood Casino
$10.00 for Encore Members
Hours
Monday – Friday: 8:00am – 10:00am
Featuring a selection of breakfast & lunch items combined to your heart’s content.
Lunch
11:00am to 2:30pm
Monday to Friday 11am – 2:30pm
$14.50 per person | Encore Rewards price is $13.05 (10% off)
Monday to Friday 11am – 2:30pm
$14.50 per person | Encore Rewards price is $13.05 (10% off)
Delivering a Dessert Station, two daily soups, “build your own salad bar”, and choose from eight different hot food items.
Dinner
4:00pm to 9:00pm
Sunday to Thursday 4pm – 9pm | Friday & Saturday 4pm – 10pm
$21 per person | Encore Rewards (10% off)
$21 per person | Encore Rewards (10% off)
Delivering a Dessert Station, two daily soups, “build your own salad bar”, and choose from twelve different hot food items.
Friday & Saturday: Surf & Turf Weekends – $29 per person
Theme Buffets
Mexican Mondays – Join us at The Buffet every Monday from 4pm to 9pm for our Mexican themed Buffet for only $21!
Italian Tuesdays – Join us at The Buffet every Tuesday from 4pm to 9pm for our Italian themed Buffet for only $21!
Asian Buffet – Join us at The Buffet every Wednesday from 4pm to 9pm for our Asian themed Buffet for only $21!
Exclusive Encore Discount | 10% Single & Double Diamonds | 15% Triple Diamonds | Seniors 55+ 25%
Becoming an Encore Rewards member is free and easy. Just visit Grand Villa Casino’s Guest Services desk, present your valid ID, and we’ll sign you up for a membership that’s as good as gold.
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Specials
Grand Casino Buffet Hours
Meet the Chef:
Grand Casino Lunch Buffet Ideas
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Grand Buffet Menu
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Grand Casino Lunch Buffet Specials
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!